Sweet Sixteen Cake

One of the girls at church is turning 16 and her mother asked me to make her cake. The invitation was the inspiration.
Here is the final product! I was very pleased with it. It was my first time using ribbon as a border. I was also able to make black icing that did not taste bitter. I started with chocolate icing and then used the Wilton black icing in a tube to color it. It worked wonderful and did not taste bitter at all.
The real test is actually moving the cake and getting it to their house!